Bicerin is one of Turin’s most famous drinks, made from espresso, chocolate, and milk cream. This delicious beverage has its roots in the 18th century and became especially popular in the 19th century. It is served in small glasses and has remained a symbol of Turin’s café culture. The word bicerin means “small glass” in the local Piedmontese dialect. Traditionally, Bicerin was enjoyed in historical cafés, which became gathering places for artists, writers, and politicians.

One of the most famous cafés where Bicerin was served is Caffè Al Bicerin, located in Piazza della Consolata. It was opened in 1763 and is still open today, preserving its old-world charm. Over the centuries, famous personalities like Alexandre Dumas, Giacomo Puccini, and even Turin’s own Count Camillo Cavour enjoyed this drink at the café.

Questions

• What is Bicerin made of?
  
• What does the word Bicerin mean?
  
• Which famous café is associated with Bicerin?
  
• When was Caffè Al Bicerin opened?
  
• Name two famous people who enjoyed Bicerin at Caffè Al Bicerin.